Bubble up Pizza

carey was nice enough to send me a recipe from her private collection. We tried it out last night. Very few incredients, very simple to make, and really tasty! I must confess craig was not a big fan. I didn't cook the onions enough for him, so they were a little crunchy, and I omitted the meat. I only added spinach, no other veggies cause I didn't have any on hand that craig would eat (though I do have a lot of squash, cucumbers, radishes, beets, potatoes). I made a few other adjustments to the recipe including using fresh herbs instead of dried.

The ingredients.

1 pound ground turkey, ground beef, or BOCA "meat" crumbles

1 medium onion, chopped
1 16 ounce can tomato sauce

1/2 tsp dried basil

3 cloves garlic, minced
1 tsp Italian seasoning
1 15 ounce refrigerated buttermilk biscuits, uncooked and quartered
1 1/4 cup shredded mozzarella cheese
your choice of veggies (Carey likes to use spinach, black olives, and mushrooms)

Instructions

1. Pre-heat oven to 350 degrees.
2. In skillet, brown meat over medium heat, stirring to crumble. Stir in onion, tomato sauce, basil, garlic, and Italian seasoning.

3. Add veggies and quartered biscuit dough. Stir gently until biscuits are covered with sauce.


4. Spoon mixture into a 9x13 baking dish coated with cooking spray.


5. Bake for 25 minutes. Sprinkle with cheese and bake another 10 minutes or until biscuits are done.
6. Let stand five minutes before serving. Serves 8.

Thanks Carey!!