I had a stroke of genius! Instead of blogging about expensive mail order food, I am going to try to recreate it in my own kitchen and share the recipes, successes, and failures with you! Who am I kidding, I am on a budget, and there is no way I am dropping that money on mail order cookies (though I would love to).
Lets get one thing straight, I am no cheese maker. I am no ice cream maker--so don't get your hopes up!
Stay tuned . . .
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